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Amount Per 1 cup, without pits (155 g)
Calories 77
% Daily Value*
Total Fat 0.5 g
0%
Saturated fat 0.1 g
0%
Cholesterol 0 mg
0%
Sodium 5 mg
0%
Potassium 268 mg
7%
Total Carbohydrate 19 g
6%
Dietary fiber 2.5 g
10%
Sugar 13 g
Protein 1.6 g
3%
Caffeine 0 mg
Vitamin C
25%
Calcium
2%
Iron
2%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
0%
Magnesium
3%
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Cherries from en.m.wikipedia.org
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Red cherries with stems Prunus avium, sweet cherry (a true ...
Cherries from www.stemilt.com
Types of cherries grown by the founding family of Stemilt Growers. Growing Washington cherries for over a century. Stemilt cherries are available from May ...
Cherries from www.healthline.com
Jun 19, 2019 · 1. Packed with nutrients · One cup (154 grams) of sweet, raw, pitted cherries provides ( · Vitamin C is essential for maintaining your immune ...
Cherries from www.bbcgoodfood.com
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Cherries from www.health.com
Sep 30, 2022 · Nutrition · Calories: 77.5 · Fat: 0.47g · Carbohydrates: 18.9g · Fiber: 2.48g · Protein: 1.55g · Vitamin C: 15.5mg, 17% of the daily value ...
Cherries from cherriesnashville.com
Classic Cocktails, Cold Beer and Boozy Frozen Bevs. Happy Times and Cold Refreshments. We're always spinning vinyl and having a great time here at Cherries.
Aug 23, 2023 · Cherries are full of polyphenol antioxidants, which are found in plants, protect your heart from cell damage, and reduce inflammation. A study ...
Cherries from snaped.fns.usda.gov
When are Cherries in Season? Summer. Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce.
Cherries from www.britannica.com
Mar 20, 2024 · A cherry is any of various trees belonging to the genus Prunus and their edible fruits. Sweet cherries and tart cherries are cultivated ...
Cherries from foodprint.org
Cherries are rich in nutrients and disease-fighting antioxidants. One cup of the fruit (approximately 21 pitted) have just 90 calories and is a rich source of ...